Celebrate the Fifth of May the Healthy Way
In honor of Cinco de Mayo and the beginning of Celiac Awareness Month, your Living Well Specialist, Nathan, gives us five common gluten-free foods that we can enjoy today and all year long:
- Natural, unprocessed nuts
- Fresh meats, fish and poultry (not breaded, batter-coated or marinated)
- Fruits and vegetables
- Most dairy products
If you're looking for a gluten-free recipe for your Cinco de Mayo fiesta tonight, our mouthwatering Lettuce-Shell Tacos are sure to please any crowd. View the recipe here. Fantástico! Enjoy!