Pumpkin Chocolate Chip Pancakes
Click on the image above for a printer friendly version of our decadent Pumpkin Chocolate Chip Pancakes. Or follow along below.
- 2 cups Whole Wheat Flour
- 1 teaspoon baking soda
- 1/4 teaspoon ground Nutmeg
- 3/4 teaspoon ground Allspice
- 2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 heaping teaspoons ground cinnamon
- 1 cup chocolate chips
- 1 and 1/4 cups pumpkin puree
- 1/3 cup packed dark brown sugar
- 1 large egg
- 3 tablespoons melted coconut oil
- 1 and 1/2 cups whole milk
In a large bowl combine flour, baking powder, baking soda, salt, cinnamon, nutmeg, allspice and chocolate chips.
In a blender combine the wet ingredients: pumpkin, brown sugar, egg oil and whole milk for 45 seconds to a minute.
Pour the wet ingredients into the same bowl as your previously combined dry ingredients. Stir by hand just until combined.
Get an adorable toddler to help you, it makes the pancakes taste better... don't ask me why.
Heat a pan or griddle over medium-low heat. Coat generously with coconut oil. Once hot drop 1/4 cup of batter onto the pan. Cook until the edges look dry and bubble begin to form on the sides. Flip and cook on the other side until cooked through. Coat pan between each batch.
Serve immediately with your favorite toppings.