A.1. Classic Steak Kabobs

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Serves
8

Ingredients

  • 1 boneless beef sirloin steak (2 lb.), 1 inch thick, cut into 1 - 1/4 - inch pieces
  • 2 green peppers, cut into 1 - inch pieces
  • 16 fresh mushrooms (1/2 lb.)
  • 1 small sweet onion, cut into 1 - inch chunks
  • 1 pkg. (1.25 oz.) A.1. Original Marinade Mix
  • 1/4 cup white vinegar
  • 2 tbsp. olive oil
  • 2 tbsp. water

Directions

Prep Time
20 min
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  1. PLACE meat and vegetables in large bowl. Whisk remaining ingredients until blended. Add to meat and vegetables; toss to evenly coat. Refrigerate 30 min. to marinate.
  2. HEAT grill to medium heat. Remove meat and vegetables from marinade; discard marinade. Thread meat and vegetables alternately onto 8 skewers.
  3. GRILL 10 min. or until meat is done (160ºF), turning kabobs occasionally.
  4. Cooking Know-How: If using wooden skewers, soak them in water for at least 30 min. before using to prevent them from burning on the grill.
  5. Note: If using large mushrooms, cut them in half before threading onto skewers.

Nutritional Information

Per Serving
Calories 190, Total Fat 8g, Saturated Fat 2.5g, Cholesterol 60mg, Sodium 310mg, Carbohydrate 6g, Protein 22g
Calories190
Total Fat8g
Saturated Fat2.5g
Trans Fat0g
Cholesterol60mg
Sodium310mg
Carbohydrate6g
Fiber2g
Sugars2g
Protein22g
Vitamin A2%DV
Vitamin C20%DV
Calcium2%DV
Iron15%DV