All - American Steakburgers

Serves
8
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Ingredients

  • 1/2 cup KRAFT THICK 'N SPICY Original Barbecue Sauce
  • 1/4 cup A.1. Original Steak Sauce
  • 2 lb ground sirloin
  • 1 each green and red pepper, cut into 3/4 - inch - wide strips
  • 1 Vidalia onion, cut into 1/2 - inch - thick slices
  • 8 KRAFT Singles
  • 8 whole wheat hamburger buns, toasted

Directions

Prep Time
30 min.
  1. HEAT grill to medium heat.
  2. MIX barbecue sauce and steak sauce. Mix 1/4 cup with meat; shape into 8 (1/2-inch-thick) patties.
  3. GRILL patties and vegetables 10 to 12 min. or until burgers are done (160ºF) and vegetables are crisp-tender, turning and brushing with remaining sauce after 6 min.
  4. TOP burgers with Singles; grill 1 min. or until melted. Fill buns with vegetables and cheeseburgers.
  5. Substitute: Substitute a yellow pepper for the green pepper.
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