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Artichoke Salsa

Dish type
Appetizer

Ingredients

  • 1 6.5 oz jar marinated artichoke hearts, drained and chopped
  • 3 roma tomatoes, chopped
  • 2 tbsp chopped red onion
  • 1/4 cup chopped black olives
  • 1 tbsp chopped garlic
  • 2 tbsp chopped fresh basil
  • Salt and pepper to taste

Directions

  1. Mix all ingredients in a bowl.