Recipe: Nutrition
Nut-free
Low-Calorie
Low-Carbohydrate
Low-Cholesterol
Low-Sodium
Low-Sugar
Weight Management
Directions
Prep Time
20 minutes
Cook Time
12 minutes
Ready in
32 minutes
- Preheat oven to 375F. Line 2 baking sheets with foil; coat foil with nonstick cooking spray. Unroll crescent rolls (do not separate). On a lightly floured surface roll out dough to a 12x10-inch rectangle. Using a pizza cutter, cut dough crosswise into fourths and lengthwise into thirds to make 12 rectangles. Cut each rectangle diagonally into 2 triangles. Set aside.
- For the filling, in a medium bowl and using an electric mixer, beat cream cheese at medium speed until smooth. Beat in 3/4 cup of the Cheddar, 1 tablespoon of the milk, onion and garlic powder until combined. Stir in bacon.
- Spoon 1 well-rounded teaspoon of filling onto the wide end of each triangle. Roll up around filling, starting from the wide end. Place on baking sheets. Brush with remaining milk; sprinkle with remaining cheese.
- Place baking sheets in oven. Bake 12 to 15 minutes or until golden. Serve warm.
Nutritional Information
Serving Size
1
Per Serving
Calories 85, Calories Fat 56, Total Fat 6g, Saturated Fat 3g, Cholesterol 12mg, Sodium 147mg, Carbohydrate 4g, Protein 2g
Serving Size | 1 |
Calories | 85 |
Calories Fat | 56 |
Calories (fat) extra | 66 |
Total Fat | 6g |
Total Fat (extra) | 10 |
Saturated Fat | 3g |
Saturated Fat (extra) | 16 |
Trans Fat | 0g |
Cholesterol | 12mg |
Cholesterol (extra) | 4 |
Sodium | 147mg |
Sodium (extra) | 6 |
Potassium | 8mg |
Carbohydrate | 4g |
Carbohydrate (extra) | 1 |
Fiber | 0g |
Sugars | 1g |
Protein | 2g |
Vitamin A | 121IU |
Vitamin A (extra) | 2 |
Vitamin C | 0mg |
Iron | 0mg |
Iron (extra) | 1 |