Directions

1. Preheat oven to 375F. Line 2 baking sheets with foil; coat foil with nonstick cooking spray. Unroll crescent rolls (do not separate). On a lightly floured surface roll out dough to a 12x10-inch rectangle. Using a pizza cutter, cut dough crosswise into fourths and lengthwise into thirds to make 12 rectangles. Cut each rectangle diagonally into 2 triangles. Set aside.
2. For the filling, in a medium bowl and using an electric mixer, beat cream cheese at medium speed until smooth. Beat in 3/4 cup of the Cheddar, 1 tablespoon of the milk, onion and garlic powder until combined. Stir in bacon.
3. Spoon 1 well-rounded teaspoon of filling onto the wide end of each triangle. Roll up around filling, starting from the wide end. Place on baking sheets. Brush with remaining milk; sprinkle with remaining cheese.
4. Place baking sheets in oven. Bake 12 to 15 minutes or until golden. Serve warm.