Charred Carrots with Balsamic Glaze & Goat Cheese

Dish type
Ready in
27 minutes


  • Nonstick cooking spray
  • 2 tablespoons Our Family® pure honey
  • 2 pounds medium carrots, ends trimmed and quartered lengthwise
  • 3 tablespoons olive oil
  • 1/2 teaspoon kosher salt
  • 1/2 (4-ounce) package goat cheese, crumbled
  • 1/2 cup chopped roasted salted pistachios


Prep Time
15 minutes
Cook Time
12 minutes
Ready in
27 minutes
  1. Place oven rack 6 inches from broiler; preheat broiler to high. Line rimmed baking pan with aluminum foil; spray with cooking spray.
  2. In small saucepan, whisk vinegar and honey; heat to a simmer over medium-high heat. Reduce heat to medium-low; cook 5 minutes or until reduced by 1/2, whisking occasionally. Makes about 1/4 cup.
  3. In large bowl, toss carrots, oil and salt; spread on prepared pan. Broil carrots 12 minutes or until blackened, stirring once. Makes about 48 carrots.
  4. Serve carrots drizzled with vinegar mixture sprinkled with cheese and pistachios.