The Swiss may have invented Fondue, but the whole world loves cheese. Try this fondue recipe and take your cheese relationship to a whole new level!
Directions
Ready in
30 minutes
- In a medium sauce pot over medium heat melt butter and fry garlic.
- Once the garlic is aromatic pour in the wine and reduce by half.
- Add the cheese and stir to melt evenly.
- Whisk in lemon juice and serve with bread, or additional fruits.