- Preheat oven to 350°F. Season chicken with salt and pepper to taste. Heat oil in a large nonstick skillet over medium-high heat. Add chicken, half at a time; cook 2 to 3 minutes per side or until browned. Transfer chicken to a rectangular 3-quart baking dish. Bake, uncovered, 20 minutes.
- Meanwhile, in the same skillet cook mushrooms, basil and garlic, stirring occasionally, until mushrooms are tender. Remove from heat. Stir in prosciutto and tomatoes.
- Remove chicken from oven. Spoon mushroom mixture on each chicken breast; sprinkle with cheese. Return to oven; bake 5 minutes more. Serve hot.
View all nutritional information
Calories 210, Calories Fat 80, Total Fat 8g, Saturated Fat 2g, Cholesterol 80mg, Sodium 243mg, Carbohydrate 1g, Protein 29g
|Calories (fat) extra||38|
|Total Fat (extra)||14|
|Saturated Fat (extra)||12|
|Vitamin A (extra)||4|
|Vitamin C (extra)||5|