- Preheat oven to 400°F. Coat a standard 12-cup muffin pan with nonstick cooking spray. In a large bowl combine flour, oats, 2?3 cup of the brown sugar, 1 teaspoon of the cinnamon, plus baking powder, baking soda and salt. Set aside.
- In another bowl combine cream cheese, yogurt, egg, milk, applesauce and vanilla; mix well. Stir into flour mixture, stirring just until moist. Stir in apple; mix gently.
- Spoon batter evenly into muffin cups filling two-thirds full. In a small bowl combine remaining 2 tablespoons brown sugar and 1 teaspoon cinnamon. Sprinkle evenly over batter.
- Bake 15 minutes or until muffins spring back when touched lightly in the center. Remove muffins from pan and place on a wire rack to cool. Serve warm, or let cool completely.
View all nutritional information
Calories 146, Calories Fat 16, Total Fat 1g, Saturated Fat 0g, Cholesterol 20mg, Sodium 214mg, Carbohydrate 29g, Protein 4g
|Calories (fat) extra||11|
|Total Fat (extra)||3|
|Saturated Fat (extra)||3|
|Vitamin A (extra)||2|
|Vitamin C (extra)||1|