- Beat pudding mix and milk with whisk 2 min. Let stand 5 min. or until thickened.
- Line 8-inch round pan with plastic wrap. Arrange 14 cookies on bottom of pan, cutting to fit if necessary; cover with 1 cup pudding. Repeat layers. Cover with plastic wrap. Refrigerate 24 hours.
- Uncover dessert. Invert onto serving plate; remove plastic wrap. Frost dessert with COOL WHIP. Add remaining cookies for the eyes, carrot for the nose and licorice pieces for the mouth.
- Substitute: Prepare using JELL-O Chocolate Fudge Flavor Instant Pudding.
1/2 cup each
|Serving Size||1/2 cup each|