Crispy Topped Power Oatmeal

Ready in
30 Minutes


  • 1 1/2 Cups Old-fashioned Rolled Oats
  • 1/2 Cup Mixed Dried Fruit Bits, Dried Tart Cherries, or Raisins
  • 1/2 Tsp. Cinnamon
  • 1/8 Tsp. Salt
  • 1 Egg (Slightly Beaten)
  • 1 1/3 Cups Fat Free Milk
  • 3 Tbsp. Brown Sugar
  • 2 Tsp. Vegetable Oil
  • 1 Tsp. Vanilla
  • 1 1/3 Cups Kelloggs Frosted Flakes® Cereal
  • Fat free milk (optional)


Prep Time
5 Minutes
Ready in
30 Minutes
  1. In large bowl stir together rolled oats, fruit bits, baking powder, cinnamon and salt. Set aside.
  2. In small bowl combine egg, milk, brown sugar, oil and vanilla. Add to oat mixture. Stir until combined. Spoon into four 10-ounce custard cups or ramekins coated with cooking spray. Place on baking sheet.
  3. Bake, uncovered, at 400°F for 15 minutes. Sprinkle tops with KELLOGG'S FROSTED FLAKES cereal. Bake, uncovered, at 400°F about 10 minutes more or until knife inserted near center comes out clean. Serve warm with additional milk (if desired).