Gluten-Free Cinnamon Raisin Bread

Recipe: Nutrition
Diabetes Appropriate
Heart-Healthy
Kosher
Low-Calorie
Low-Cholesterol
Low-Fat
Low-Saturated Fat
Low-Sodium
Vegetarian / Meatless
Weight Management
Wheat-Free / Gluten-Free
Dish type
Breakfast
Serves
10
Ready in
45 minutes*
Print

Ingredients

  • 1/4 cup vegetable oil
  • 1/4 cup packed brown sugar
  • 1 large egg
  • 1 1/4 cups brown rice flour
  • 1/2 tsp. baking soda
  • 1/2 tsp. baking powder
  • 1 tsp. ground cinnamon
  • 1/2 cup raisins, rehydrated?
  • 1/2 cup milk
  • 1/4 cup applesauce
  • 1/2 cup finely chopped pecans

Directions

Prep Time
10 minutes
Cook Time
35 minutes*
Ready in
45 minutes*
  1. Preheat oven to 350°F. Coat a 9x5x3-inch bread pan with nonstick cooking spray. For the batter, in a medium bowl and using a wooden spoon, stir together oil and sugar. Stir in egg.
  2. Add flour, baking soda, baking powder and cinnamon. Stir to incorporate (do not overmix). Stir in raisins, milk, applesauce and pecans.
  3. Pour batter into bread pan. Bake 35 to 40 minutes. Let cool in pan. Remove bread from pan, slice and serve.

Nutritional Information

Serving Size
1
Per Serving
Calories 113, Calories Fat 20, Total Fat 2g, Saturated Fat 0g, Cholesterol 21mg, Sodium 107mg, Carbohydrate 22g, Protein 1g
Serving Size1
Calories113
Calories Fat20
Calories (fat) extra17
Total Fat2g
Total Fat (extra)3
Saturated Fat0g
Saturated Fat (extra)2
Cholesterol21mg
Cholesterol (extra)7
Sodium107mg
Sodium (extra)4
Potassium107mg
Carbohydrate22g
Carbohydrate (extra)7
Fiber1g
Fiber (extra)5
Sugars10g
Protein1g
Vitamin A30IU
Vitamin A (extra)1
Vitamin C0mg
Iron0mg
Iron (extra)3