Recipe: Nutrition
Egg-free
Nut-free
Low-Calorie
Low-Carbohydrate
Low-Cholesterol
Low-Fat
Low-Sodium
Low-Sugar
Vegetarian / Meatless
Directions
Prep Time
15 minutes*
Ready in
15 minutes*
- In a medium bowl stir together cream cheese, feta, lemon juice, bell pepper, olives, garlic, basil and oregano until combined. Season with salt and pepper to taste. Refrigerate, covered, at least 1 hour.
- Transfer to a serving dish. Serve with crackers.
Nutritional Information
Serving Size
1
Per Serving
Calories 80, Calories Fat 66, Total Fat 7g, Saturated Fat 4g, Cholesterol 21mg, Sodium 173mg, Carbohydrate 1g, Protein 2g
Serving Size | 1 |
Calories | 80 |
Calories Fat | 66 |
Calories (fat) extra | 82 |
Total Fat | 7g |
Total Fat (extra) | 11 |
Saturated Fat | 4g |
Saturated Fat (extra) | 21 |
Cholesterol | 21mg |
Cholesterol (extra) | 7 |
Sodium | 173mg |
Sodium (extra) | 7 |
Potassium | 12mg |
Carbohydrate | 1g |
Carbohydrate (extra) | 1 |
Fiber | 0g |
Fiber (extra) | 1 |
Sugars | 0g |
Protein | 2g |
Vitamin A | 374IU |
Vitamin A (extra) | 7 |
Vitamin C | 6mg |
Vitamin C (extra) | 10 |
Iron | 0mg |
Iron (extra) | 1 |