Grilled Flounder with Gazpacho Salsa

Diabetes Appropriate
Heart-Healthy
Low-Calorie
Low-Carbohydrate
Low-Cholesterol
Low-Fat
Low-Saturated Fat
Low-Sodium
Low-Sugar
Weight Management
Dish type
Dinner
Serves
4
Ready in
15 minutes
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Ingredients

  • 4 (7- to 8-oz.) flounder fillets
  • 2 tsp. hot sauce
  • 4 medium tomatillos, husked, washed and diced
  • 2 Roma tomatoes, seeded and diced
  • 2 medium cucumbers, peeled, seeded and diced
  • 3 green onions, chopped
  • 1/2 cup chopped fresh cilantro
  • 2 tbsp. white wine vinegar
  • 2 tsp. sugar

Directions

Prep Time
10 minutes
Cook Time
5 minutes
Ready in
15 minutes
  1. Coat grill rack with nonstick cooking spray. Preheat grill to medium (300°F to 350°F).
  2. Place fillets in shallow dish. Brush with hot sauce and season with salt and pepper to taste. Let stand 5 minutes.
  3. Meanwhile, for gazpacho salsa, combine tomatillos, tomatoes, cucumbers, onion, cilantro, vinegar and sugar in large bowl; mix well. Set aside.
  4. Grill fillets 5 minutes per side or until fish flakes easily with a fork. To serve, spoon salsa evenly on serving plates and top with grilled fillet.

Nutritional Information

Serving Size
1
Per Serving
Calories 192, Calories Fat 23, Total Fat 2g, Saturated Fat 0g, Cholesterol 81mg, Sodium 161mg, Carbohydrate 7g, Protein 33g
Serving Size1
Calories192
Calories Fat23
Calories (fat) extra12
Total Fat2g
Total Fat (extra)4
Saturated Fat0g
Saturated Fat (extra)3
Cholesterol81mg
Cholesterol (extra)27
Sodium161mg
Sodium (extra)7
Potassium874mg
Carbohydrate7g
Carbohydrate (extra)3
Fiber1g
Fiber (extra)8
Sugars5g
Protein33g
Omega30g
Vitamin A886IU
Vitamin A (extra)18
Vitamin C18mg
Vitamin C (extra)31
Iron1mg
Iron (extra)7