- Preheat grill to medium (300°F to 350°F). In saucepan cook onions and garlic in 1 tablespoon of the oil. Stir in tomatoes, tomato juice and jalapeño; simmer 10 minutes. Stir in shrimp; simmer 5 minutes to heat through. Remove from heat; cover and set aside.
- Brush fish on both sides with remaining oil, and season with salt and pepper to taste. Grill 4 minutes per side or until fish flakes easily with a fork.
- Arrange fillets on serving plate and top with shrimp sauce. Serve with couscous, if desired.
View all nutritional information
Calories 132, Calories Fat 23, Total Fat 2g, Saturated Fat 0g, Cholesterol 47mg, Sodium 165mg, Carbohydrate 3g, Protein 25g
|Calories (fat) extra||18|
|Total Fat (extra)||4|
|Vitamin C (extra)||18|