- Mix cream cheese, dressing mix and onions until blended.
- Spread on tortillas. Blot dry pimientos, chilies and olives on paper towels.
- Sprinkle equal amounts of pimiento, chilies and olives over cream cheese mixture.
- Roll tortillas tightly in Glad® Cling Wrap.
- Chill at least 2 hours. Cut rolls into 1-inch pieces. Discard ends.
- Serve with spirals facing up.