Recipe: Nutrition
Egg-free
Nut-free
Soy-free
Wheat-Free / Gluten-Free
High-Fiber
Kosher
Low-Calorie
Low-Cholesterol
Low-Fat
Low-Sodium
Vegetarian / Meatless
Directions
Prep Time
5 minutes
Cook Time
20 minutes
Ready in
25 minutes
- For the sauce, combine orange juice, honey, butter and salt in small saucepan over medium heat. Cook 5 minutes or until butter melts. Set aside and keep warm.
- Preheat grill to medium-high (350°F to 400°F). Wrap potatoes in foil. Grill, covered, 10 to 12 minutes per side or until tender. Serve with sauce.
Nutritional Information
Serving Size
1
Per Serving
Calories 231, Calories Fat 68, Total Fat 7g, Saturated Fat 4g, Cholesterol 20mg, Sodium 121mg, Carbohydrate 39g, Protein 2g
Serving Size | 1 |
Calories | 231 |
Calories Fat | 68 |
Calories (fat) extra | 29 |
Total Fat | 7g |
Total Fat (extra) | 12 |
Saturated Fat | 4g |
Saturated Fat (extra) | 24 |
Trans Fat | 0g |
Cholesterol | 20mg |
Cholesterol (extra) | 7 |
Sodium | 121mg |
Sodium (extra) | 5 |
Potassium | 489mg |
Carbohydrate | 39g |
Carbohydrate (extra) | 13 |
Fiber | 3g |
Fiber (extra) | 16 |
Sugars | 18g |
Protein | 2g |
Omega3 | 0g |
Vitamin A | 18721IU |
Vitamin A (extra) | 374 |
Vitamin C | 13mg |
Vitamin C (extra) | 46 |
Iron | 0mg |
Iron (extra) | 5 |