Recipe: Nutrition
Egg-free
Nut-free
Soy-free
Wheat-Free / Gluten-Free
High-Fiber
Kosher
Low-Calorie
Low-Cholesterol
Low-Fat
Low-Sodium
Vegetarian / Meatless
Directions
Prep Time
5 minutes
Cook Time
20 minutes
Ready in
25 minutes
- For the sauce, combine orange juice, honey, butter and salt in small saucepan over medium heat. Cook 5 minutes or until butter melts. Set aside and keep warm.
- Preheat grill to medium-high (350°F to 400°F). Wrap potatoes in foil. Grill, covered, 10 to 12 minutes per side or until tender. Serve with sauce.
Nutritional Information
Serving Size
1
Per Serving
Calories 231, Calories Fat 68, Total Fat 7g, Saturated Fat 4g, Cholesterol 20mg, Sodium 121mg, Carbohydrate 39g, Protein 2g
| Serving Size | 1 |
| Calories | 231 |
| Calories Fat | 68 |
| Calories (fat) extra | 29 |
| Total Fat | 7g |
| Total Fat (extra) | 12 |
| Saturated Fat | 4g |
| Saturated Fat (extra) | 24 |
| Trans Fat | 0g |
| Cholesterol | 20mg |
| Cholesterol (extra) | 7 |
| Sodium | 121mg |
| Sodium (extra) | 5 |
| Potassium | 489mg |
| Carbohydrate | 39g |
| Carbohydrate (extra) | 13 |
| Fiber | 3g |
| Fiber (extra) | 16 |
| Sugars | 18g |
| Protein | 2g |
| Omega3 | 0g |
| Vitamin A | 18721IU |
| Vitamin A (extra) | 374 |
| Vitamin C | 13mg |
| Vitamin C (extra) | 46 |
| Iron | 0mg |
| Iron (extra) | 5 |
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