Kickoff Pepper Dip

Enjoy the flavor of a creamy, cheesy pepper dip in every scoop of this Kickoff Pepper Dip. This dip is topped with a sprinkling of butter cracker crumbs.
Dish type
Ready in
35 minutes


  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1/2 cup KRAFT Light Mayo Reduced Fat Mayonnaise
  • 1/4 lb. (4 oz.) VELVEETA, cut into 1/4-inch cubes
  • 3 jalapeño peppers, seeded, finely chopped
  • 12 RITZ Crackers, crushed
  • 1 Tbsp. butter, melted
  • 1 green onion, sliced


Prep Time
15 minutes
Cook Time
20 minutes
Ready in
35 minutes
  1. Heat oven to 350ºF.
  2. Beat cream cheese and mayo in medium bowl until blended. Stir in VELVEETA and peppers; spread onto bottom of 9-inch pie plate sprayed with cooking spray. Top with combined cracker crumbs and butter.
  3. Bake 20 min. or until heated through.
  4. Top with onions.