- Dissolve gelatin in boiling water. Stir in 1/4 cup ice-cold water. Pour cooled gelatin mixture into a blender. Add strawberries and three-fourths of the diced kiwi; blend until smooth. Using a wooden spoon, gently stir in remaining kiwi.
- Pour 1/4 cup of the mixture into each of 8 ice-pop molds; insert sticks. Freeze until solid.
View all nutritional information
Calories 23, Calories Fat 1, Total Fat 0g, Saturated Fat 0g, Cholesterol 0mg, Sodium 30mg, Carbohydrate 4g, Protein 1g
|Calories (fat) extra||5|
|Saturated Fat (extra)||1|