Make-Ahead Egg Bake

Dish type
Breakfast
Ready in
13 hours 10 Minutes
Print

Ingredients

  • 8 Our Family Eggs
  • 3 cups Our Family Milk
  • 8 cups Cubed (3/4 inch) French Bread
  • 1 pkg. (10 oz.) Chopped Spinach
  • 12 Slices Cooked Bacon
  • 1 pkg. (8 oz.) Shredded Cracker Barrel Sharp Cheddar Cheese

Directions

Prep Time
20 minutes
Cook Time
12 Hours 50 Minutes
Ready in
13 hours 10 Minutes
  1. Whisk eggs and milk in large bowl until blended; stir in bread. Add spinach, bacon and 1-1/2 cups cheese; mix lightly.
  2. Pour into 13x9-inch baking dish sprayed with cooking spray; top with remaining cheese. Refrigerate overnight.
  3. Heat oven to 350ºF. Bake casserole, uncovered, 48 to 50 min. or until top is puffed and golden brown, and knife inserted in center comes out clean.