Mandarin-Style Chicken Salad

Recipe: Nutrition
High-Fiber
Low-Cholesterol
Low-Saturated Fat
Low-Sodium
Dish type
Dinner
Serves
4
Ready in
15 minutes
Print

Ingredients

  • 7 cups shredded napa cabbage
  • 2 cups chopped, cooked chicken or turkey
  • 2 cups chopped walnuts
  • 2 cups grape tomatoes, halved
  • 1 can mandarin oranges, drained
  • 1/2 cup golden raisins
  • 1/2 cup rice vinegar
  • 1/4 cup low-fat mayonnaise
  • 2 tsp. sugar
  • 1 can chow mein noodles

Directions

Prep Time
15 minutes
Ready in
15 minutes
  1. In a large salad bowl toss together cabbage, chicken, walnuts, tomatoes, oranges and raisins.
  2. For dressing, in a small bowl whisk together vinegar, mayonnaise and sugar. Season to taste with salt and pepper.
  3. Drizzle dressing over salad; toss to coat. Sprinkle with chow mein noodles just before serving.

Nutritional Information

Serving Size
1
Per Serving
Calories 742, Calories Fat 415, Total Fat 46g, Saturated Fat 5g, Cholesterol 67mg, Sodium 285mg, Carbohydrate 52g, Protein 36g
Serving Size1
Calories742
Calories Fat415
Calories (fat) extra55
Total Fat46g
Total Fat (extra)71
Saturated Fat5g
Saturated Fat (extra)26
Cholesterol67mg
Cholesterol (extra)23
Sodium285mg
Sodium (extra)12
Potassium1168mg
Carbohydrate52g
Carbohydrate (extra)18
Fiber9g
Fiber (extra)37
Sugars27g
Protein36g
Omega35g
Vitamin A2883IU
Vitamin A (extra)58
Vitamin C56mg
Vitamin C (extra)94
Iron4mg
Iron (extra)25