Memphis-Style BBQ Dogs

Serves
4
Ready in
20 Minutes

Ingredients

  • 4 slices OSCAR MAYER Bacon
  • 4 OSCAR MAYER Selects Uncured Angus Bun-Length Beef Franks
  • 4 Hot dog buns
  • 1⁄₄ cup HEINZ® BBQ Sauce Memphis Sweet & Spicy
  • 2 Green onions, sliced
  • 1/4 cup KRAFT Finely Shredded Cheddar Cheese

Directions

Ready in
20 Minutes
  1. Heat grill to medium heat.
  2. Wrap bacon tightly around franks.
  3. Grill 10 to 12 min. or until bacon is crisp and franks are heated through, turning frequently and adding buns, cut sides down, to the grill for the last minute to toast until golden brown.
  4. Drain franks on paper towels. Fill buns with franks; top with barbecue sauce, onions and cheese.

Nutrition Information

Serving Size1 Hot Dog

Nutritional Information

Serving Size
1 Hot Dog
Serving Size1 Hot Dog