Oatmeal Breakfast Pizza

Dish type
Breakfast
Serves
4
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Ingredients

  • 1 cup Old-fashioned rolled oats
  • 2 Tbsp. All-purpose flour
  • 2 Tbsp. Ground flaxseed
  • 2 Tbsp. Unsalted butter, softened
  • 2 Tbsp. Unsweetened coconut flakes
  • 1/2 cup Lite whipped topping, thawed if necessary
  • 1/2 cup Plain nonfat Greek yogurt
  • 1/2 cup Sliced bananas, blueberries and/or strawberries
  • 1 Tbsp. Honey
  • 2 Tbsp. Unsalted roasted sliced almonds
  • CHEF TIP:
  • Customize the pizzas with other toppings such as kiwi, raspberries, mango, walnuts, pecans and/or chia seeds, or garnish with mint leaves and/or ground cinnamon.
  • DIETITIAN'S TIP:
  • Make more than one crust at a time and save for breakfasts and snacks later on in the week. Layer with yogurt and fruit when ready to eat.

Directions

Prep Time
10 minutes
Cook Time
25 minutes
  1. Preheat oven to 400°. Line rimmed baking pan with parchment paper; spray with cooking spray. In food processor, process oats, flour, flaxseed, butter, coconut and ¼ cup water on high 1 minute or until a sticky dough forms. On prepared pan, press dough into 9-inch circle; bake 25 minutes or until edges are golden brown. Cool crust slightly; transfer to cutting board.
  2. In medium bowl, stir whipped topping and yogurt; spread over crust and top with fruit. Drizzle pizza with honey; sprinkle with almonds and cut into 8 slices.

Nutritional Information

Per Serving
Calories 307, Total Fat 13g, Saturated Fat 6g, Cholesterol 17mg, Sodium 13mg, Carbohydrate 41g, Protein 10g
Calories307
Total Fat13g
Saturated Fat6g
Cholesterol17mg
Sodium13mg
Carbohydrate41g
Fiber6g
Protein10g