- Cook first 3 ingredients in a large stock pot or Dutch oven, stirring until beef crumbles and onion is tender, drain.
- Stir in tomatoes and next 7 ingredients; bring to a boil.
- Add pasta and cover, reduce heat and simmer, stirring often 20 minutes.
- Top with reduced-fat Parmesan cheese and fresh basil, if desired.
View all nutritional information
Calories 298, Calories Fat 3.10g, Saturated Fat 0.50g, Cholesterol 13.00mg, Sodium 475.00mg, Carbohydrate 52.40g, Protein 16.30g