1 hour 20 minutes*
- Preheat oven to 350°F. In large bowl combine zucchini, yellow squash, red onion, bell peppers, carrots, 1/4 cup olive oil and 1 tablespoon garlic pepper; toss to coat. Season with salt and pepper to taste. Spread in a single layer in a large shallow baking dish. Bake, uncovered, 40 minutes.
- Using same large bowl combine mushrooms and remaining olive oil and garlic pepper; toss to coat. Season with salt and pepper to taste. Remove baking pan from oven. Add mushroom mixture; toss to combine. Bake 15 minutes more or until vegetables are tender. Let stand 5 minutes before serving.
View all nutritional information
Calories 161, Calories Fat 102, Total Fat 11g, Saturated Fat 1g, Cholesterol 0mg, Sodium 325mg, Carbohydrate 12g, Protein 2g
|Calories (fat) extra||63|
|Total Fat (extra)||18|
|Saturated Fat (extra)||9|
|Vitamin A (extra)||233|
|Vitamin C (extra)||969|