- Mix the ground turkey and seasonings in a bowl. Add the egg and crumbled feta cheese to the mixing bowl. Mix until well combined. Form the turkey mixture into golf size balls and place on a parchment covered baking sheet.
- Bake in the oven for 15-20 minutes at 350°F until golden brown. Can bake the meatballs in a marinara sauce as well and top with cheese to serve.
- Serve with spaghetti squash, wheat spaghetti, or as a meatball sub.