- Heat salad shells according to package directions.
- In large skillet over medium-high heat, stir-fry beef, garlic and salt in oil until beef is no longer pink.
- Remove beef from pan. Add picante sauce, salad dressing and tomatoes. Bring to boiling.
- Add beef; heat through.
- Divide salad greens evenly into corn shells. Spoon beef mixture over greens, and serve immediately.
View all nutritional information
Calories 457, Calories Fat , Total Fat 32g, Saturated Fat 9g, Cholesterol 69mg, Sodium 876mg, Carbohydrate 17g, Protein 24g
|Calories (fat) extra||132|
|Total Fat (extra)||50|
|Saturated Fat (extra)||49|
|Vitamin C (extra)||12|