1 hour, 30 minutes
- Preheat oven to 325°F. Lightly grease a shallow 2-quart baking dish; set aside. Cook sausage in a large skillet over medium heat; transfer sausage to a very large bowl; set aside.
- Melt butter in same skillet. Add mushrooms, onion and celery; cook 4 minutes, stirring occasionally. Add apple; cook, stirring constantly, 2 minutes. Add mushroom mixture to sausage. Add stuffing mixes and (if desired) walnuts to bowl; toss. Add broth and egg; toss well.
- Spoon into baking dish. Bake, covered, 20 minutes. Remove cover; bake 25 to 30 minutes more or until an instant-read thermometer inserted into the center registers 165°F.
View all nutritional information
Calories 342, Calories Fat 273, Total Fat 30g, Saturated Fat 2g, Cholesterol 21mg, Sodium 656mg, Carbohydrate 6g, Protein 10g
|Calories (fat) extra||80|
|Total Fat (extra)||47|
|Saturated Fat (extra)||11|
|Vitamin A (extra)||3|
|Vitamin C (extra)||3|