Bacon-Blueberry Ricotta Crostini

Serves
8
Ready in
19 minutes

Ingredients

  • 4 slices Our Family® Original Premium Bacon
  • 1/2 (14-ounce) Baguette, cut diagonally into 16 (1/2-inch-thick) slices
  • 2 Tbsp. Our Family® Olive Oil
  • 1 cup Fresh blueberries
  • 2 Tbsp. Thinly sliced fresh basil
  • 1 1/2 Tbsp. Our Family® 100% Pure Vermont Maple Syrup
  • 1 cup Whole milk ricotta cheese

Directions

Prep Time
10 minutes
Cook Time
9 minutes
Ready in
19 minutes
  1. Prepare outdoor grill for direct grilling over medium heat. Cut 12-inch square sheet aluminum foil; fold up edges to create 1-inch rim, crimping corners to secure. Place bacon on foil and place on hot grill rack; cover and cook 6 minutes or until crisp, turning once. Transfer bacon to cutting board; blot both sides with paper towel and coarsely chop.
  2. Brush both sides of baguette slices with oil; place on hot grill rack, cover and cook 3 minutes or until grill marks appear, turning once.
  3. In medium bowl, toss blueberries, basil and syrup. Spread cheese on baguette slices; top with blueberry mixture and bacon. Makes 16 crostini.

Nutritional Information

Per Serving
Calories 188, Total Fat 10g, Saturated Fat 4g, Cholesterol 20mg, Sodium 264mg, Carbohydrate 18g, Protein 7g
Calories188
Total Fat10g
Saturated Fat4g
Cholesterol20mg
Sodium264mg
Carbohydrate18g
Fiber1g
Sugars5g
Protein7g