Directions
Prep Time
10 minutes
Cook Time
9 minutes
Ready in
19 minutes
- Prepare outdoor grill for direct grilling over medium heat. Cut 12-inch square sheet aluminum foil; fold up edges to create 1-inch rim, crimping corners to secure. Place bacon on foil and place on hot grill rack; cover and cook 6 minutes or until crisp, turning once. Transfer bacon to cutting board; blot both sides with paper towel and coarsely chop.
- Brush both sides of baguette slices with oil; place on hot grill rack, cover and cook 3 minutes or until grill marks appear, turning once.
- In medium bowl, toss blueberries, basil and syrup. Spread cheese on baguette slices; top with blueberry mixture and bacon. Makes 16 crostini.
Nutritional Information
Per Serving
Calories 188, Total Fat 10g, Saturated Fat 4g, Cholesterol 20mg, Sodium 264mg, Carbohydrate 18g, Protein 7g
Calories | 188 |
Total Fat | 10g |
Saturated Fat | 4g |
Cholesterol | 20mg |
Sodium | 264mg |
Carbohydrate | 18g |
Fiber | 1g |
Sugars | 5g |
Protein | 7g |