Name: Open-Faced Butternut Squash & Kale Omelet
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1/4cup crumbled feta cheese; 1/3 cup half and half; 8 large eggs; 4cups loosely packed kale; 1/2 teaspoon ground black pepper; 3/4 teaspoon salt; 1 teaspoon chopped fresh thyme leaves plus additional sprigs for garnish (optional); 1/2cup chopped onion; 3/4 cup diced butternut squash; 4 slices smoked bacon, chopped

Open-Faced Butternut Squash &amp; Kale Omelet

Open-Faced Butternut Squash & Kale Omelet