BUSH’S BLACK BEAN GUACAMOLE

Print

Ingredients

  • 1 can (15 oz) BUSHS Black Beans, drained and rinsed
  • 5 Diced avocados
  • 3 Chopped scallions
  • 2 Limes, juiced
  • 1/2 cup Chopped tomatoes
  • 1 Tbsp. Chopped cilantro
  • Salt and black pepper to taste
  • Assorted dippers such as toasted whole wheat pita bread triangles or multi-grain tortilla chips

Directions

  1. Place avocados, scallions and lime juice into a large bowl.
  2. Mash avocados to a coarse puree.
  3. Stir in tomatoes, cilantro and beans.
  4. Season with salt and pepper. Serve immediately with assorted dippers such as toasted whole wheat pita bread triangles or multi-grain tortilla chips.