- Combine softened cream cheese with salsa and spread in bottom of 9-inch microwaveable pie plate. Sprinkle with 1/2 cup cheese. Spoon chili beans evenly over shredded cheese. Top with remaining cheese and green onions.
- Cover and vent with plastic wrap and microwave for 2 minutes on medium high power, rotate dish and repeat.
- Remove wrap and microwave on high for 1 minute more or until mixture is thoroughly heated and cheese is melted.
- Let cool slightly and serve with tortilla chips.