There's chicken, then there is Butter Snaps Pretzel Crusted Chicken. No explanations needed! Dish type Dinner Share via Print Ingredients 3/4 cup Snyder's of Hanover Butter Snaps pretzels boneless skinless chicken breasts Egg Beaters Directions Soak chicken breasts in Egg Beaters® Crush Butter Snaps by hand or in a food processor if you like crunchy or finer crust. Roll chicken in Butter Snaps to coat. Add spices to taste. Bake in oven proof dish at 350 for 40-50 minutes.