- Pre-heat oven to 375º F.
- Coat a 9”x 13” casserole dish with non-stick spray or softened butter.
- In a large mixing bowl combine chicken, fresh broccoli, 1/2 cup cheddar cheese, rice pouch, and soup.
- Fill the casserole dish and top with remaining cheddar cheese.
- Bake in oven uncovered until cheese turns golden brown (approx. 20 minutes).
- Remove from oven and let rest before serving.