Chili Beans and Chips

Recipe: Nutrition
Egg-free
Nut-free
Heart-Healthy
Low-Calorie
Low-Carbohydrate
Low-Cholesterol
Low-Sodium
Low-Sugar
Weight Management
Dish type
Appetizer
Serves
40
Ready in
35 minutes
Print

Ingredients

  • 1 lb. lean ground beef
  • 1 (16-oz.) can pinto beans, rinsed and drained
  • 1 (14.5-oz.) can diced tomatoes with onions, celery and green peppers, undrained
  • 1 (6-oz.) can tomato paste
  • 1 to 2 tsp. chili powder
  • 1 cup shredded reduced-fat sharp Cheddar
  • Tortilla chips for serving

Directions

Prep Time
10 minutes
Cook Time
25 minutes
Ready in
35 minutes
  1. In a large saucepan cook ground beef over medium-high heat until browned. Drain fat. Stir in pinto beans, diced tomatoes and tomato paste. Add chili powder to taste. Bring to boiling; reduce heat. Cover and simmer 10 minutes, stirring occasionally.
  2. Add cheese to beef mixture. Cook and stir until cheese is melted. Season with salt and pepper to taste. Serve warm with tortilla chips.

Nutritional Information

Serving Size
1
Per Serving
Calories 43, Calories Fat 14, Total Fat 1g, Saturated Fat 0g, Cholesterol 9mg, Sodium 95mg, Carbohydrate 3g, Protein 3g
Serving Size1
Calories43
Calories Fat14
Calories (fat) extra33
Total Fat1g
Total Fat (extra)3
Saturated Fat0g
Saturated Fat (extra)4
Trans Fat0g
Cholesterol9mg
Cholesterol (extra)3
Sodium95mg
Sodium (extra)4
Potassium62mg
Carbohydrate3g
Carbohydrate (extra)1
Fiber0g
Fiber (extra)3
Sugars0g
Protein3g
Omega30g
Vitamin A163IU
Vitamin A (extra)3
Vitamin C1mg
Vitamin C (extra)3
Iron0mg
Iron (extra)3