Recipe thanks to our partnership with Wood TV Share via Print Ingredients 1 Each Bolillo Roll (Bakery Dept.) 3-4 oz. Thinly sliced Chipotle-Lime Beef Tri Tip 2 oz. Thinly sliced red cabbage “slaw” tossed with lime juice and salt ½ Each Lime 4 each Avocado Slices, fresh 1 Tbsp Our Family Mayo 2 Each Slices Beefsteak Tomato 1 Tbsp Sliced pickled jalapenos or pepperoncini (optional) To taste Salt & pepper Directions Lightly spread butter or olive oil onto the bun, toast in a pan or on the grill just before serving. Spread mayo on the bun first, then add tomatoes, cabbage, and avocado. Place sliced Tri Tip next and finish with peppers.