Chocolate-Mint Martini

Dish type
Ready in
5 minutes


  • 1/4 cup Our Family® granulated sugar
  • Crushed ice
  • 1/2 cup plus 1 tablespoon dark crème de cacao liqueur
  • 1/2 cup plus 2 tablespoons vodka, preferably premium
  • 1-1/2 tablespoons crème de menthe liqueur
  • 1/4 cup Reddi-wip® original whipped topping
  • 6 chocolate-covered creamy mint candies


Prep Time
5 minutes
Ready in
5 minutes
  1. Spread sugar on plate. Wet rims of 2 martini glasses with moist paper towel to dampen; dip rims of glasses into sugar to coat.
  2. Fill cocktail shaker halfway with ice. Add crème de cacao, vodka and crème de menthe; cover and shake vigorously. Strain martini into prepared glasses; top with whipped topping and candies.