1 hour 15 minutes
1 hour 30 minutes
- In a large Dutch oven cook and stir beef, onion and bell pepper over medium-high heat until beef is browned and vegetables are tender. Drain fat.
- Stir in tomatoes, chili beans, soup, tomato sauce, chili powder and 2 2/3 cups water. Bring to boiling; reduce heat. Cover and simmer 1 hour, stirring occasionally. Season with salt and pepper to taste. Serve warm with tortilla chips.
View all nutritional information
Calories 272, Calories Fat 48, Total Fat 5g, Saturated Fat 2g, Cholesterol 33mg, Sodium 1152mg, Carbohydrate 36g, Protein 18g
|Calories (fat) extra||17|
|Total Fat (extra)||8|
|Saturated Fat (extra)||11|
|Vitamin A (extra)||28|
|Vitamin C (extra)||41|