Country Turkey Casserole

Take the turkey leftovers and make a dish they can be thankful for!
Dish type
Dinner
Serves
8
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Ingredients

  • 2 cans (103/4 ounces each) 25% less sodium condensed cream of mushroom soup
  • 4 cups fresh or frozen cooked chopped vegetables such as broccoli, carrots, corn and/or green beans
  • 4 cups prepared cubed herb seasoned stuffing
  • 3 cups chopped cooked turkey
  • 1 cup milk
  • ¼ teaspoon dried thyme
  • 8 teaspoon ground black pepper

Directions

Prep Time
10 minutes
Cook Time
25 minutes
  1. Preheat oven to 400°. In 3- to 4-quart baking dish, combine all ingredients. Evenly spread mixture in dish.
  2. Bake casserole 25 to 30 minutes or until top is golden brown.

Nutritional Information

Per Serving
Calories 374 , Total Fat 15 g, Saturated Fat 6g, Cholesterol 63mg, Sodium 1011mg, Carbohydrate 39g, Protein 23g
Calories374
Total Fat15 g
Saturated Fat6g
Cholesterol63mg
Sodium1011mg
Carbohydrate39g
Fiber7g
Protein23g