- For dressing, in a small bowl whisk together oil, lime peel, lime juice, vinegar, fish sauce and sugar. Season with salt and pepper to taste. Set aside.
- In a large bowl combine green and red cabbage, snow peas, green onions, and red and yellow bell peppers; mix well. Drizzle dressing over vegetables; toss to coat.
- Cover and refrigerate 1 hour. Serve chilled.
View all nutritional information
Calories 94, Calories Fat , Total Fat 5g, Saturated Fat 0g, Cholesterol 0mg, Sodium 373mg, Carbohydrate 12g, Protein 3g
|Total Fat (extra)||8|