Dill Pickle Potato Salad with Bacon

Dish type
Side
Serves
20
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Ingredients

  • 1.5 cups Real Kraft Mayo
  • 1 cup Chopped CLAUSSEN Kosher Dill Pickles
  • 1/4 cup CLAUSSEN Kosher Dill Pickle Juice
  • 1/4 cup Chopped Fresh Dill
  • 2 Tbsp. GREY POUPON Dijon Mustard
  • 1 tsp. Celery Seed
  • 3 lb. Petite-size Red Potatoes (1 inch), cooked, cooled and quartered
  • 2 stalks Celery, chopped
  • 4 slices OSCAR MAYER Bacon, cooked, crumbled
  • 2 Green onions, sliced
  • 4 Hard-cooked eggs, sliced

Directions

Prep Time
15 Minutes
  1. Mix real Kraft Mayo pickles, pickle juice, dill, mustard and celery seed until blended.
  2. Combine remaining ingredients in large bowl. Add real Kraft Mayo mixture; mix lightly.
  3. Refrigerate 2 hours.

Nutritional Information

Serving Size
1/2 cup
Serving Size1/2 cup