Dill Pickle Potato Salad with Bacon

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Dish type
Side
Serves
20
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Ingredients

  • 1.5 cups Real Kraft Mayo
  • 1 cup Chopped CLAUSSEN Kosher Dill Pickles
  • 1/4 cup CLAUSSEN Kosher Dill Pickle Juice
  • 1/4 cup Chopped Fresh Dill
  • 2 Tbsp. GREY POUPON Dijon Mustard
  • 1 tsp. Celery Seed
  • 3 lb. Petite-size Red Potatoes (1 inch), cooked, cooled and quartered
  • 2 stalks Celery, chopped
  • 4 slices OSCAR MAYER Bacon, cooked, crumbled
  • 2 Green onions, sliced
  • 4 Hard-cooked eggs, sliced

Directions

Prep Time
15 Minutes
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  1. Mix real Kraft Mayo pickles, pickle juice, dill, mustard and celery seed until blended.
  2. Combine remaining ingredients in large bowl. Add real Kraft Mayo mixture; mix lightly.
  3. Refrigerate 2 hours.

Nutritional Information

Serving Size
1/2 cup
Serving Size1/2 cup