Dish type Salad Serves 20 Share via Print Ingredients 1.5 cups Real Kraft Mayo 1 cup Chopped CLAUSSEN Kosher Dill Pickles 1/4 cup CLAUSSEN Kosher Dill Pickle Juice 1/4 cup Chopped Fresh Dill 2 Tbsp. GREY POUPON Dijon Mustard 1 tsp. Celery Seed 3 lb. Petite-size Red Potatoes (1 inch), cooked, cooled and quartered 2 stalks Celery, chopped 4 slices OSCAR MAYER Bacon, cooked, crumbled 2 Green onions, sliced 4 Hard-cooked eggs, sliced Directions Prep Time 15 Minutes Mix real Kraft Mayo pickles, pickle juice, dill, mustard and celery seed until blended. Combine remaining ingredients in large bowl. Add real Kraft Mayo mixture; mix lightly. Refrigerate 2 hours. Nutritional Information Serving Size 1/2 cup View all nutritional information Serving Size1/2 cup