Name: Grilled Chile-Lime Glazed Pork Tenderloin
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 tablespoon olive oil; 1/2 teaspoon kosher salt; 1/2 teaspoon ground black pepper; 1 pork tenderloin, trimmed (about 1 1/4 pounds); 2 tablespoons Our Family® Reduced Sodium Soy Sauce; 2 tablespoons light brown sugar; 1 tablespoon dijon mustard; 2 teaspoons chile lime seasoning (such as Tajín®); 2 tablespoons chopped fresh cilantro; Lime wedges for serving (optional)