Name: Ham, Asparagus & Gruyère Strata
Prep time: 35 min
Cook time: 60 min
Total time: 95 min
Ingredients: 1/8 teaspoon ground black pepper; 1/4 teaspoon salt; 1 tablespoon chopped fresh thyme leaves plus additional for garnish (optional); 1/4 cup heavy cream; 15 large eggs; 1 bunch asparagus (about 1 pound), cut crosswise into 1-1/2-inch pieces (about 3 cups); 2 large Roma tomatoes, thinly sliced; 1 pound Gruyère cheese, shredded (about 4 cups); 1 pound thinly shaved ham; 3/4(15-ounce) loaf Challah bread, cut into 1/2-inch slices; 2 teaspoons unsalted butter

Ham, Asparagus &amp; Gruyère Strata

Ham, Asparagus & Gruyère Strata