Name: Quinoa Crusted Salmon with Pesto Linguine
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 2 skinless salmon fillets (about 4 to 5 ounces each); 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 cup all-purpose or rice flour; 1/2 cup dry uncooked quinoa, rinsed and drained; 2 large egg whites; 1/4 (16-ounce) box linguine; 2 teaspoons extra virgin olive oil; 1 medium eggplant, cut into 1/2-inch pieces; 1/4 cup refrigerated prepared pesto; 1/4 cup drained oil-packed julienne-cut sundried tomatoes