Name: Sheet-Pan Lemon-Garlic Pork Tenderloin
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: Lemon wedges for garnish (optional); 1/2 tablespoon lemon zest; 1 pound baby gold potatoes, halved or quartered; 1 pound asparagus, trimmed and cut into 1-inch pieces; 1 1/4 pounds pork tenderloin; 1 teaspoon Our Family® Pure Ground Black Pepper; 1 teaspoon Our Family® Coarse Kosher Salt; 1/2 tablespoon chopped fresh thyme; 1/2 tablespoon chopped fresh rosemary; 2 tablespoons chopped fresh parsley; 3 tablespoons Our Family® 100% Pure Olive Oil; 1/4 cup fresh lemon juice; 2 garlic cloves, minced; Our Family® Canola Oil No Stick Cooking Spray