With flavors true to its Mediterranean and Middle Eastern roots, this creamy dip makes for a healthy and tasty snack that is great for parties and get togethers!
Directions
- Boil the beans in salted water for 4 to 5 minutes, or microwave, covered, for 2 to 3 minutes.
- In a food processor, puree the edamame, tahini, water, parsley, lemon zest and juice, garlic, salt, oil, and coriander until smooth.
- Garnish with Sesame seeds.