Favorite Topped Deviled Eggs

Dish type
Side
Serves
24
Ready in
15 mins
Print

Ingredients

  • 12 hard-cooked eggs
  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
  • Tbsp. 3 KRAFT Light Mayo Reduced Fat Mayonnaise
  • 2 tsp. GREY POUPON Dijon Mustard
  • 2 tsp. white vinegar
  • 1 tsp. Sugar
  • 1/8 tsp. Paprika

Directions

Prep Time
15 mins
Ready in
15 mins
  1. CUT eggs lengthwise in half. Remove yolks; place in medium bowl. Add all remaining ingredients except paprika; mix well.
  2. SPOON into resealable plastic bag. Cut small corner from bottom of bag; use to pipe filling into egg white halves. Sprinkle with paprika.
  3. ADD your choice of Toppings (See Tips) just before serving.

Nutritional Information

Per Serving
Calories 60, Total Fat 4.5h, Saturated Fat 1.5g, Cholesterol 95mg, Sodium 75mg, Carbohydrate 1g, Protein 4g
Calories60
Total Fat4.5h
Saturated Fat1.5g
Cholesterol95mg
Sodium75mg
Carbohydrate1g
Fiber0g
Sugars1g
Protein4g
Vitamin A4%DV
Vitamin C0%DV
Calcium0%DV
Iron0%DV