Directions
Prep Time
15 mins
Ready in
15 mins
- CUT eggs lengthwise in half. Remove yolks; place in medium bowl. Add all remaining ingredients except paprika; mix well.
- SPOON into resealable plastic bag. Cut small corner from bottom of bag; use to pipe filling into egg white halves. Sprinkle with paprika.
- ADD your choice of Toppings (See Tips) just before serving.
Nutritional Information
Per Serving
Calories 60, Total Fat 4.5h, Saturated Fat 1.5g, Cholesterol 95mg, Sodium 75mg, Carbohydrate 1g, Protein 4g
Calories | 60 |
Total Fat | 4.5h |
Saturated Fat | 1.5g |
Cholesterol | 95mg |
Sodium | 75mg |
Carbohydrate | 1g |
Fiber | 0g |
Sugars | 1g |
Protein | 4g |
Vitamin A | 4%DV |
Vitamin C | 0%DV |
Calcium | 0%DV |
Iron | 0%DV |