- Preheat oven to 425°F. Coat a baking sheet with nonstick cooking spray. Unroll dough and place on baking sheet. Using your hands and starting at the center, press out dough to a 14x11-inch rectangle. Bake 7 minutes; remove from oven and set aside.
- Drizzle crust with oil, and sprinkle with garlic and red pepper flakes. Top with cheese and asparagus.
- Return to oven; bake 10 minutes more or until cheese melts and crust is golden. Slice and serve.
View all nutritional information
Calories 260, Calories Fat 97, Total Fat 11g, Saturated Fat 3g, Cholesterol 16mg, Sodium 575mg, Carbohydrate 32g, Protein 9g
|Calories (fat) extra||37|
|Total Fat (extra)||17|
|Saturated Fat (extra)||19|
|Vitamin A (extra)||8|
|Vitamin C (extra)||4|