Fresh Apple Cake

High-Fiber
Kosher
Low-Cholesterol
Low-Saturated Fat
Dish type
Dessert
Serves
6
Ready in
1 hour*

Ingredients

  • 1 cup flour
  • 1 tsp. baking powder
  • 1 tsp. ground cinnamon
  • 1/2 tsp. salt
  • 1/4 tsp. baking soda
  • 1 egg, beaten
  • 2 cups peeled, shredded apples
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 1 tsp. pure vanilla extract
  • 1 cup chopped walnuts
  • Sifted powdered sugar

Directions

Prep Time
15 minutes
Cook Time
45 minutes*
Ready in
1 hour*
  1. Preheat oven to 350°F. Grease and flour a 9x5x3-inch or 8x4x2-inch loaf pan. For the batter, in a small bowl stir together flour, baking powder, cinnamon, salt and baking soda. Set aside.
  2. In a medium bowl stir together egg, apples, granulated sugar, oil and vanilla. Add flour mixture and walnuts; stir just until moistened. Spoon batter into pan.
  3. Bake 45 minutes or until a wooden toothpick inserted into the center comes out clean. Let cake cool in pan 10 minutes. Remove cake from pan; let cool completely on a wire rack. Cut into squares, sprinkle with powdered sugar, and serve.

Nutritional Information

Serving Size
1
Per Serving
Calories 531, Calories Fat 284, Total Fat 32g, Saturated Fat 3g, Cholesterol 31mg, Sodium 351mg, Carbohydrate 58g, Protein 6g
Serving Size1
Calories531
Calories Fat284
Calories (fat) extra53
Total Fat32g
Total Fat (extra)50
Saturated Fat3g
Saturated Fat (extra)18
Cholesterol31mg
Cholesterol (extra)10
Sodium351mg
Sodium (extra)15
Potassium167mg
Carbohydrate58g
Carbohydrate (extra)20
Fiber3g
Fiber (extra)12
Sugars38g
Protein6g
Omega31g
Vitamin A73IU
Vitamin A (extra)1
Vitamin C2mg
Vitamin C (extra)4
Iron1mg
Iron (extra)10